Outstanding praise at FutureChef Regional Heats

IMG_0367[1]Well-done to Lauren Jackson, 8N, for winning second place in this year’s FutureChef Regional Finals at Newcastle College.

Lauren produced a two course main meal of Haggis, Tatties and Neeps served with a Mushroom and Red Onion Cream Sauce, followed by Lemon Posset and fresh Raspberries all within ninety minutes!

She was as cool as a cucumber as she worked in the professional kitchen. Lauren came second in her group and was congratulated by the judges for the excellent choice of ingredients, flavour combinations and the stunning presentation of the food.

We are all very proud of you! Congratulations Lauren!

FutureChef 2015

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Our annual FutureChef competition was hosted this year on the 1st October during Open Evening.

Eight students took part on the night, creating a meal suitable for two people in one hour and all under the budget of £5.00.

The meals created were of an excellent standard, comparable to that seen at
GCSE level, demonstrating outstanding skills.

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